Chocolate Raspberry Brownie Bites
Courtesy of Walnut Marketing Board
Serve With:
These bite size brownies are great for bag lunches and bake sales.
Servings: 24
These bite size brownies are great for bag lunches and bake sales.
Prep Time: 10 Min.
Cook Time: 12 Min.
What you need:
* 1/2 c. (1 stick) butter, softened
* 1 oz. (2 squares) unsweetened baking chocolate
* 1/2 c. red raspberry jam
* 1/2 c. brown sugar
* 2 eggs
* 1/2 tsp. vanilla
* 3/4 c. flour
* 1/2 c. CALIFORNIA walnuts, chopped
* 1 oz. (2 squares) unsweetened baking chocolate
* 1/2 c. red raspberry jam
* 1/2 c. brown sugar
* 2 eggs
* 1/2 tsp. vanilla
* 3/4 c. flour
* 1/2 c. CALIFORNIA walnuts, chopped
What to do:
1. Preheat oven to 350°F. Melt butter and chocolate in medium saucepan. Press jam through sieve to remove seeds. Stir jam and sugar into chocolate mixture until well blended. Stir in eggs and vanilla until well combined. Stir in flour and walnuts.
2. Generously grease or spray mini tart pans. Spoon in batter, filling to top. Bake 10 - 12 min, or until tops start to crack and tester comes out clean. Let cool 5 min. in pan; remove and cool completely on wire rack. Repeat with remaining batter.
2. Generously grease or spray mini tart pans. Spoon in batter, filling to top. Bake 10 - 12 min, or until tops start to crack and tester comes out clean. Let cool 5 min. in pan; remove and cool completely on wire rack. Repeat with remaining batter.
Nutritional information:
Calories: 104; Calories From Fat: 53; Total Fat: 6g; Saturated Fat: 3g; Cholesterol: 28mg; Total Carbs: 11g; Protein: 2g; Sodium: 49mg;