Grilled Fennel
Courtesy of Wisconsin Milk Marketing Board
Serve With:
American Grana, Asiago, Parmesan or Romano cheeses.
Servings: 6
American Grana, Asiago, Parmesan or Romano cheeses.
Prep Time: 5 Min.
Cook Time: 8 Min.
What you need:
* 2 bulbs fennel, fronds removed, sliced into 1/3 in. thick slices
* 2 Tbsp. olive oil
* salt and freshly ground pepper, to taste
* 1/4 c. white truffle oil
* 2 Tbsp. olive oil
* salt and freshly ground pepper, to taste
* 1/4 c. white truffle oil
What to do:
1. Heat grill to high. Brush the fennel with olive oil and season with salt and pepper. Reduce heat to medium and grill fennel slices for
about 4 min. per side or until slightly charred and softened.
2. Place fennel on a platter and drizzle with white truffle oil. If desired,season with additional salt and pepper. Serve warm or at room temperature with cheese.
(American Grana, Asiago, Parmesan, Pepato or Romano)
Note: When grilled, the anise-flavored fennel caramelizes while maintaining a crisp-tender texture. With a drizzle of truffle oil, this savory pairing is meaty, crunchy and decadent.
about 4 min. per side or until slightly charred and softened.
2. Place fennel on a platter and drizzle with white truffle oil. If desired,season with additional salt and pepper. Serve warm or at room temperature with cheese.
(American Grana, Asiago, Parmesan, Pepato or Romano)
Note: When grilled, the anise-flavored fennel caramelizes while maintaining a crisp-tender texture. With a drizzle of truffle oil, this savory pairing is meaty, crunchy and decadent.